After a couple of stressful weeks of birthday parties and what seems like endless rain it was time to tackle the triffid like weeds in the vege garden. It is only just starting to feel a little cooler here in Queensland so all the rain (and some neglect) has meant that a multitude of weeds have taken over. However, it is important not to undersetimate the cathartic nature of pulling out a truly big weed! The added bonus of clearing away the unwanted green material was the discovery of a bounty of eggplants and our first green bean harvest for the year.
So after a cleansing morning it was time for a hearty vegetable soup made with the freshly picked beans, eggplant and basil. Stirred with my beautiful new spatula created by the talented Rebecca of Purely Decorative.
Now I'm looking forward to filling the cleared space with my winter veges!